Saturday, January 14, 2006

Sun Sand and Sea

Birth of a paradise. Where would you designate your getaway - from the stress, the crowd to enjoy some quiet, really, really good food, excellent hospitality and just a short 1 hour and a half away. Welcome to this place I would call my paradise. It is still work-in-progress. However with great food, steamed piping hot otak wrapped in banana leaves that was so fragrant and succulent that melts in your mouth, and the tautway cheong ( pomfret ) brought in by trawler in the morning - the freshest I have ever tasted, and the lobsters steamed to perfection, how can we not take notice of the invitation. At the spot where we were standing with coniferous trees dotting the coastline, the calm blue clear Andaman water beckons at us, a perfect place to be my Shangri-La!

Our perfect hosts took us to the jetty that overlooked the James Bond island, just before dusk with a glorious sunset providing a warmth illumination. We stood on the jetty and took in the sea breeze and the feeling was exhilarating. We proceeded to a nearby hilltop to have to view of the bay below us and feasted majestically.

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